VŠƒŒ§@–­‚‚Œ΄@Τ‘q‰·ς@‚Ω‚Δ‚ιη‰Ζ@Š|‚―—¬‚΅‰·ς@‡h@ƒT[ƒNƒ‹@“―D‰ο@ƒAƒ‹ƒoƒCƒg•‹Œσ•εW’†@ A seasonal dish

hotel senke
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(nodoguro, a botan shrimp, a scallop, and a tuna)
A photograph is an example. (dinner)


The seasonal foods which
employed the rich nature of Mt.
Myoko efficiently are used for
hotel senke, and they are
allowed to offer a dish every
season.
The dish of seasons, such as a
mushroom and a chestnut, is
boast in a bamboo shoot,
Japanese butterbur, and autumn
in spring.
Moreover, popularity is enjoyed
in the country dish which put
the one-article one-article
heart and was made, although
the fresh fish and shellfishes of
adjacent seas, the river fish of
the Mt. Myoko foot mountain
stream, etc. are full of nature
and gaiety does not have them.

* Important guidance
The contents of cooking change
by the tour and the plan to
participate.
Since the sea is also near, seafood is also ! in an exciting way.

A photograph is an example. (dinner)



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